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Page 1
A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals.
Front Nutr. 2023 Sep 28;10:1213065. doi: 10.3389/fnut.2023.1213065. eCollection 2023.
Front Nutr. 2023.
PMID: 37841394
Free PMC article.
Review.
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets.
Poinsot R, Maillot M, Drewnowski A.
Poinsot R, et al.
Nutrients. 2023 Apr 14;15(8):1897. doi: 10.3390/nu15081897.
Nutrients. 2023.
PMID: 37111116
Free PMC article.
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Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
Poinsot R, Vieux F, Maillot M, Darmon N.
Poinsot R, et al.
Eur J Nutr. 2022 Sep;61(6):3003-3018. doi: 10.1007/s00394-022-02868-1. Epub 2022 Mar 24.
Eur J Nutr. 2022.
PMID: 35325264
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Interaction between cereal β-glucan and proteins in solution and at interfaces.
Zielke C, Lu Y, Poinsot R, Nilsson L.
Zielke C, et al. Among authors: poinsot r.
Colloids Surf B Biointerfaces. 2018 Feb 1;162:256-264. doi: 10.1016/j.colsurfb.2017.11.059. Epub 2017 Nov 24.
Colloids Surf B Biointerfaces. 2018.
PMID: 29216512
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Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?
Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N.
Poinsot R, et al.
Nutrients. 2020 Jul 28;12(8):2256. doi: 10.3390/nu12082256.
Nutrients. 2020.
PMID: 32731494
Free PMC article.
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Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children.
Poinsot R, Richonnet C, Vieux F.
Poinsot R, et al.
Public Health Nutr. 2024 Mar 26;27(1):e103. doi: 10.1017/S1368980024000739.
Public Health Nutr. 2024.
PMID: 38529770
Free PMC article.
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