Romain Bott - Search Results

Year	Number of Results
2011	4
2012	4
2013	3
2014	4
2015	5
2017	1
2018	2
2019	3
2021	1
2022	1
2023	1
2024	0

1

The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms.

Zumaraga MP, Borel P, Bott R, Nowicki M, Lairon D, Desmarchelier C. Zumaraga MP, et al. Among authors: bott r. Mol Nutr Food Res. 2023 Jan;67(2):e2200580. doi: 10.1002/mnfr.202200580. Epub 2022 Dec 3. Mol Nutr Food Res. 2023. PMID: 36349532 Free PMC article.

2

Lycopene bioavailability is associated with a combination of genetic variants.

Borel P, Desmarchelier C, Nowicki M, Bott R. Borel P, et al. Among authors: bott r. Free Radic Biol Med. 2015 Jun;83:238-44. doi: 10.1016/j.freeradbiomed.2015.02.033. Epub 2015 Mar 13. Free Radic Biol Med. 2015. PMID: 25772008 Free article.

3

Impact of canning and storage on apricot carotenoids and polyphenols.

Le Bourvellec C, Gouble B, Bureau S, Reling P, Bott R, Ribas-Agusti A, Audergon JM, Renard CMGC. Le Bourvellec C, et al. Among authors: bott r. Food Chem. 2018 Feb 1;240:615-625. doi: 10.1016/j.foodchem.2017.07.147. Epub 2017 Jul 27. Food Chem. 2018. PMID: 28946320

4

Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus.

Français M, Bott R, Dargaignaratz C, Giniès C, Carlin F, Broussolle V, Nguyen-Thé C. Français M, et al. Among authors: bott r. Front Microbiol. 2021 Jul 22;12:694757. doi: 10.3389/fmicb.2021.694757. eCollection 2021. Front Microbiol. 2021. PMID: 34367095 Free PMC article.

5

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.

Gleize B, Tourniaire F, Depezay L, Bott R, Nowicki M, Albino L, Lairon D, Kesse-Guyot E, Galan P, Hercberg S, Borel P. Gleize B, et al. Among authors: bott r. Br J Nutr. 2013 Jul 14;110(1):1-10. doi: 10.1017/S0007114512004813. Epub 2012 Dec 11. Br J Nutr. 2013. PMID: 23228631 Free PMC article.

6

Can genetic variability in α-tocopherol bioavailability explain the heterogeneous response to α-tocopherol supplements?

Borel P, Desmarchelier C, Nowicki M, Bott R, Tourniaire F. Borel P, et al. Among authors: bott r. Antioxid Redox Signal. 2015 Mar 10;22(8):669-78. doi: 10.1089/ars.2014.6144. Epub 2014 Nov 12. Antioxid Redox Signal. 2015. PMID: 25289663 Free article.

7

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary.

Li Y, Bundeesomchok K, Rakotomanomana N, Fabiano-Tixier AS, Bott R, Wang Y, Chemat F. Li Y, et al. Among authors: bott r. Antioxidants (Basel). 2019 May 21;8(5):140. doi: 10.3390/antiox8050140. Antioxidants (Basel). 2019. PMID: 31117251 Free PMC article.

8

Dihydroactinidiolide, a high light-induced β-carotene derivative that can regulate gene expression and photoacclimation in Arabidopsis.

Shumbe L, Bott R, Havaux M. Shumbe L, et al. Among authors: bott r. Mol Plant. 2014 Jul;7(7):1248-51. doi: 10.1093/mp/ssu028. Epub 2014 Mar 19. Mol Plant. 2014. PMID: 24646629 Free article. No abstract available.

9

Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures.

Page D, Labadie C, Reling P, Bott R, Garcia C, Gaillard C, Fourmaux B, Bernoud-Hubac N, Goupy P, Georgé S, Caris-Veyrat C. Page D, et al. Among authors: bott r. Food Chem. 2019 Feb 15;274:500-509. doi: 10.1016/j.foodchem.2018.08.062. Epub 2018 Aug 17. Food Chem. 2019. PMID: 30372971

10

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice.

Goncalves A, Gleize B, Bott R, Nowicki M, Amiot MJ, Lairon D, Borel P, Reboul E. Goncalves A, et al. Among authors: bott r. Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S303-11. doi: 10.1002/mnfr.201100055. Epub 2011 Jun 29. Mol Nutr Food Res. 2011. PMID: 21714122

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