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Page 1
Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols.
Nutrients. 2018 May 9;10(5):588. doi: 10.3390/nu10050588.
Nutrients. 2018.
PMID: 29747456
Free PMC article.
Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets.
Chedea VS, Palade LM, Pelmus RS, Dragomir C, Taranu I.
Chedea VS, et al. Among authors: pelmus rs.
Animals (Basel). 2019 Apr 5;9(4):149. doi: 10.3390/ani9040149.
Animals (Basel). 2019.
PMID: 30959837
Free PMC article.
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Antioxidant/Prooxidant and antibacterial/probacterial effects of a grape seed extract in complex with lipoxygenase.
Chedea VS, Braicu C, Chirilă F, Ogola HJ, Pelmuş RŞ, Călin LG, Socaciu C.
Chedea VS, et al. Among authors: pelmus rs.
Biomed Res Int. 2014;2014:313684. doi: 10.1155/2014/313684. Epub 2014 Sep 15.
Biomed Res Int. 2014.
PMID: 25313359
Free PMC article.
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Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.
Chedea VS, Pelmus RS, Lazar C, Pistol GC, Calin LG, Toma SM, Dragomir C, Taranu I.
Chedea VS, et al. Among authors: pelmus rs.
J Sci Food Agric. 2017 Jun;97(8):2516-2523. doi: 10.1002/jsfa.8068. Epub 2016 Nov 1.
J Sci Food Agric. 2017.
PMID: 27711962
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