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2021 | 2 |
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Page 1
A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives.
Food Chem. 2023 May 15;408:135223. doi: 10.1016/j.foodchem.2022.135223. Epub 2022 Dec 15.
Food Chem. 2023.
PMID: 36535180
Review.
Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage.
Fonseca-Aguiñaga R, Navarro-Arteaga UE, Muñoz-Sánchez M, Gómez-Ruiz H, Warren-Vega WM, Romero-Cano LA.
Fonseca-Aguiñaga R, et al.
Foods. 2023 Jul 5;12(13):2605. doi: 10.3390/foods12132605.
Foods. 2023.
PMID: 37444343
Free PMC article.
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Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level.
Acosta-Salazar E, Fonseca-Aguiñaga R, Warren-Vega WM, Zárate-Guzmán AI, Zárate-Navarro MA, Romero-Cano LA, Campos-Rodríguez A.
Acosta-Salazar E, et al. Among authors: fonseca aguinaga r.
Foods. 2021 Dec 14;10(12):3103. doi: 10.3390/foods10123103.
Foods. 2021.
PMID: 34945653
Free PMC article.
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Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time.
Fonseca-Aguiñaga R, Warren-Vega WM, Miguel-Cruz F, Romero-Cano LA.
Fonseca-Aguiñaga R, et al.
Molecules. 2021 Mar 19;26(6):1719. doi: 10.3390/molecules26061719.
Molecules. 2021.
PMID: 33808745
Free PMC article.
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