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Showing results for roberts cakes
Your search for Roberts Čakšs retrieved no results
Omental Caking: An Ominous Sign?
Navarro M, Elfanagely Y, Glotfelty J, Dapaah-Afriyie K. Navarro M, et al. R I Med J (2013). 2021 Aug 2;104(6):20-21. R I Med J (2013). 2021. PMID: 34323874 Free article. No abstract available.
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation.
Aiello G, Xu R, Pugliese R, Bartolomei M, Li J, Bollati C, Rueller L, Robert J, Arnoldi A, Lammi C. Aiello G, et al. Foods. 2022 Nov 18;11(22):3693. doi: 10.3390/foods11223693. Foods. 2022. PMID: 36429285 Free PMC article.
The manufacture of vegetal beverages has the drawback of producing large amounts of press cakes that are generally used as feed components. This work had the objective of valorizing the press cakes deriving from almond and coconut drinks production by using ultrasou …
The manufacture of vegetal beverages has the drawback of producing large amounts of press cakes that are generally used as feed compo …
The potential of fenugreek (Trigonella foenum-graecum) as a functional food and nutraceutical and its effects on glycemia and lipidemia.
Roberts KT. Roberts KT. J Med Food. 2011 Dec;14(12):1485-9. doi: 10.1089/jmf.2011.0002. Epub 2011 Aug 23. J Med Food. 2011. PMID: 21861724 Review.
Flour supplemented with 8%-10% fenugreek dietary fiber has been used in the production of baked goods such as bread, pizza, muffins, and cakes. This application to flour allows for the production of functional foods that may be widely acceptable to consumers observing west …
Flour supplemented with 8%-10% fenugreek dietary fiber has been used in the production of baked goods such as bread, pizza, muffins, and …
Impact of Excipients on Stability of Polymer Microparticles for Autoimmune Therapy.
Gosselin EA, Noshin M, Black SK, Jewell CM. Gosselin EA, et al. Front Bioeng Biotechnol. 2021 Feb 11;8:609577. doi: 10.3389/fbioe.2020.609577. eCollection 2020. Front Bioeng Biotechnol. 2021. PMID: 33644005 Free PMC article.
The biophysical properties of the formulations were assessed as a function of excipient formulation and stage of addition, then formulations were evaluated in primary immune cell culture. From a manufacturing perspective, excipients improved caking of lyophilized product, …
The biophysical properties of the formulations were assessed as a function of excipient formulation and stage of addition, then formulations …
Using food network analysis to understand meal patterns in pregnant women with high and low diet quality.
Schwedhelm C, Lipsky LM, Shearrer GE, Betts GM, Liu A, Iqbal K, Faith MS, Nansel TR. Schwedhelm C, et al. Int J Behav Nutr Phys Act. 2021 Jul 23;18(1):101. doi: 10.1186/s12966-021-01172-1. Int J Behav Nutr Phys Act. 2021. PMID: 34301273 Free PMC article.
Foods were consumed individually at snacks in both tertiles; the most commonly consumed food were fruits in the high HEI tertile and cakes & cookies in the low tertile. CONCLUSIONS: In this cohort of pregnant women, food network analysis indicated that food combination …
Foods were consumed individually at snacks in both tertiles; the most commonly consumed food were fruits in the high HEI tertile and cake …
Combating child obesity: impact of HENRY on parenting and family lifestyle.
Willis TA, George J, Hunt C, Roberts KP, Evans CE, Brown RE, Rudolf MC. Willis TA, et al. Pediatr Obes. 2014 Oct;9(5):339-50. doi: 10.1111/j.2047-6310.2013.00183.x. Epub 2013 Jul 2. Pediatr Obes. 2014. PMID: 23818487 Free article.

Increased consumption of fruits and vegetables was reported in both children and adults, together with reduced consumption of sweets, cakes and fizzy drinks in adults (all P < 0.01). There were also positive changes in eating behaviours (e.g., frequency of family mealti

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Increased consumption of fruits and vegetables was reported in both children and adults, together with reduced consumption of sweets, cak …
Freeze-drying of HESylated IFNα-2b: Effect of HESylation on storage stability in comparison to PEGylation.
Liebner R, Bergmann S, Hey T, Winter G, Besheer A. Liebner R, et al. Int J Pharm. 2015 Nov 10;495(1):608-611. doi: 10.1016/j.ijpharm.2015.09.031. Epub 2015 Sep 24. Int J Pharm. 2015. PMID: 26387618
In contrast, HESylation() drastically improved the stability over PEGylation by remaining totally amorphous during lyophilization, with and without lyoprotectants while providing a high glass transition temperature of the freeze-dried cakes....
In contrast, HESylation() drastically improved the stability over PEGylation by remaining totally amorphous during lyophilization, with and …
17 results