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Year Number of Results
2012 3
2013 1
2014 3
2015 2
2016 3
2017 3
2018 5
2019 2
2020 2
2021 1
2023 1
2024 1

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26 results

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Page 1
Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking.
Iribe-Salazar R, Gutiérrez-Dorado R, Ríos-Iribe É, Carrazco-Escalante M, Vázquez-López Y, Hernández-Calderón Ó, Caro-Corrales J. Iribe-Salazar R, et al. Among authors: gutierrez dorado r. J Food Sci. 2018 Aug;83(8):2167-2175. doi: 10.1111/1750-3841.14278. Epub 2018 Jul 20. J Food Sci. 2018. PMID: 30028509
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.
Valenzuela-Lagarda JL, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mendoza JL, López-Valenzuela JÁ, Mazorra-Manzano MÁ, Muy-Rangel MD. Valenzuela-Lagarda JL, et al. Among authors: gutierrez dorado r. Molecules. 2021 Apr 6;26(7):2103. doi: 10.3390/molecules26072103. Molecules. 2021. PMID: 33917637 Free PMC article.
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya.
López-Zazueta BA, Ayón-Reyna LE, Gutiérrez-Dorado R, Rodríguez-Gómez FA, López-López ME, López-Velázquez JG, Díaz-Corona DA, Vega-García MO. López-Zazueta BA, et al. Among authors: gutierrez dorado r. J Food Sci. 2023 May;88(5):1979-1993. doi: 10.1111/1750-3841.16561. Epub 2023 Apr 12. J Food Sci. 2023. PMID: 37042208
Heat Transfer during Blanching and Hydrocooling of Broccoli Florets.
Iribe-Salazar R, Caro-Corrales J, Hernández-Calderón Ó, Zazueta-Niebla J, Gutiérrez-Dorado R, Carrazco-Escalante M, Vázquez-López Y. Iribe-Salazar R, et al. Among authors: gutierrez dorado r. J Food Sci. 2015 Dec;80(12):E2774-81. doi: 10.1111/1750-3841.13109. Epub 2015 Oct 26. J Food Sci. 2015. PMID: 26502365
Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
Medina-Godoy S, Ambriz-Pérez DL, Fuentes-Gutiérrez CI, Germán-Báez LJ, Gutiérrez-Dorado R, Reyes-Moreno C, Valdez-Ortiz A. Medina-Godoy S, et al. Among authors: gutierrez dorado r. J Sci Food Agric. 2012 Jul;92(9):1974-81. doi: 10.1002/jsfa.5570. Epub 2012 Feb 3. J Sci Food Agric. 2012. PMID: 22307458
Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.
Heiras-Palazuelos MJ, Ochoa-Lugo MI, Gutiérrez-Dorado R, López-Valenzuela JA, Mora-Rochín S, Milán-Carrillo J, Garzón-Tiznado JA, Reyes-Moreno C. Heiras-Palazuelos MJ, et al. Among authors: gutierrez dorado r. Int J Food Sci Nutr. 2013 Feb;64(1):69-76. doi: 10.3109/09637486.2012.694854. Epub 2012 Jun 14. Int J Food Sci Nutr. 2013. PMID: 22694142
Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
Rochín-Medina JJ, Gutiérrez-Dorado R, Sánchez-Magaña LM, Milán-Carrillo J, Cuevas-Rodríguez EO, Mora-Rochín S, Valdez-Ortiz A, Reyes-Moreno C. Rochín-Medina JJ, et al. Among authors: gutierrez dorado r. Int J Food Sci Nutr. 2015;66(5):498-504. doi: 10.3109/09637486.2015.1052377. Epub 2015 Jul 13. Int J Food Sci Nutr. 2015. PMID: 26166006
Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization.
Menchaca-Armenta M, Ramírez-Wong B, Torres-Chávez PI, Quintero-Ramos A, Ledesma-Osuna AI, Frutos MJ, Gutiérrez-Dorado R, Campas-Baypoli ON, Morales-Rosas I. Menchaca-Armenta M, et al. Among authors: gutierrez dorado r. J Food Sci. 2020 Jul;85(7):2143-2152. doi: 10.1111/1750-3841.15312. Epub 2020 Jun 22. J Food Sci. 2020. PMID: 32567692
26 results