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Evaluation of the animal welfare during religious slaughtering.
Barrasso R, Bonerba E, Ceci E, Roma R, Alò A, Mottola A, Marchetti P, Celano GV, Bozzo G. Barrasso R, et al. Ital J Food Saf. 2020 Apr 1;9(1):8387. doi: 10.4081/ijfs.2020.8387. eCollection 2020 Mar 31. Ital J Food Saf. 2020. PMID: 32300562 Free PMC article.
Classification of bovine carcasses: New biometric remote sensing tools.
Stinga L, Bozzo G, Ficco G, Savarino AE, Barrasso R, Negretti P, Bianconi G, Tantillo G. Stinga L, et al. Among authors: barrasso r. Ital J Food Saf. 2020 Oct 16;9(3):8645. doi: 10.4081/ijfs.2020.8645. eCollection 2020 Oct 16. Ital J Food Saf. 2020. PMID: 33117739 Free PMC article.
17 results