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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
1987 | 1 |
2002 | 1 |
2008 | 1 |
2011 | 1 |
2012 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
A Review of Storage Temperature Recommendations for Apples and Pears.
Foods. 2023 Jan 19;12(3):466. doi: 10.3390/foods12030466.
Foods. 2023.
PMID: 36765995
Free PMC article.
Review.
Muscodor albus volatiles control toxigenic fungi under Controlled Atmosphere (CA) storage conditions.
Braun G, Vailati M, Prange R, Bevis E.
Braun G, et al. Among authors: prange r.
Int J Mol Sci. 2012 Nov 27;13(12):15848-58. doi: 10.3390/ijms131215848.
Int J Mol Sci. 2012.
PMID: 23443097
Free PMC article.
Item in Clipboard
Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.
DeLong JM, Prange RK, Hodges DM, Forney CF, Bishop MC, Quilliam M.
DeLong JM, et al. Among authors: prange rk.
J Agric Food Chem. 2002 Jan 16;50(2):248-54. doi: 10.1021/jf0106695.
J Agric Food Chem. 2002.
PMID: 11782190
Item in Clipboard
A new minimum fluorescence parameter, as generated using pulse frequency modulation, compared with pulse amplitude modulation: Falpha versus Fo.
Wright AH, DeLong JM, Franklin JL, Lada RR, Prange RK.
Wright AH, et al. Among authors: prange rk.
Photosynth Res. 2008 Sep;97(3):205-14. doi: 10.1007/s11120-008-9313-2. Epub 2008 Jul 31.
Photosynth Res. 2008.
PMID: 18668341
Item in Clipboard
The interrelationship between the lower oxygen limit, chlorophyll fluorescence and the xanthophyll cycle in plants.
Wright AH, DeLong JM, Gunawardena AH, Prange RK.
Wright AH, et al. Among authors: prange rk.
Photosynth Res. 2011 Mar;107(3):223-35. doi: 10.1007/s11120-011-9621-9. Epub 2011 Feb 3.
Photosynth Res. 2011.
PMID: 21290261
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Microbiological Screening Tests to Detect Antibiotic Residues in Cull Dairy Cows.
Tritschler JP 2nd, Duby RT, Oliver SP, Prange RW.
Tritschler JP 2nd, et al. Among authors: prange rw.
J Food Prot. 1987 Feb;50(2):97-102. doi: 10.4315/0362-028X-50.2.97.
J Food Prot. 1987.
PMID: 30965408
Free article.
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