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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2004 2
2005 1
2007 1
2008 1
2010 3
2014 1
2015 3
2016 3
2017 2
2018 2
2019 4
2020 2
2021 3
2022 1
2023 3
2024 0

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33 results

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Page 1
Plant-Based Foods for Skin Health: A Narrative Review.
Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM. Fam VW, et al. Among authors: hackman rm. J Acad Nutr Diet. 2022 Mar;122(3):614-629. doi: 10.1016/j.jand.2021.10.024. Epub 2021 Oct 30. J Acad Nutr Diet. 2022. PMID: 34728412 Free article. Review.
Forecasting nutrition research in 2020.
Hackman RM, Aggarwal BB, Applebaum RS, deVere White RW, Dubick MA, Heber D, Ito T, Johnson GH, Keen CL, Winters BL, Stohs SJ. Hackman RM, et al. J Am Coll Nutr. 2014;33(4):340-6. doi: 10.1080/07315724.2014.943113. Epub 2014 Aug 21. J Am Coll Nutr. 2014. PMID: 25144361 No abstract available.
Antioxidative activities of oolong tea.
Zhu QY, Hackman RM, Ensunsa JL, Holt RR, Keen CL. Zhu QY, et al. Among authors: hackman rm. J Agric Food Chem. 2002 Nov 6;50(23):6929-34. doi: 10.1021/jf0206163. J Agric Food Chem. 2002. PMID: 12405799
33 results