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Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices.
Nutrients. 2018 Sep 14;10(9):1303. doi: 10.3390/nu10091303.
Nutrients. 2018.
PMID: 30223477
Free PMC article.
Validation of a quantitative food frequency questionnaire developed to under graduate students.
Komatsu TR, Oku SK, Gimeno SG, Asakura L, Coelho Lde C, Silva CV, Akutsu Rde C, Sachs A.
Komatsu TR, et al. Among authors: akutsu rde c.
Rev Bras Epidemiol. 2013 Dec;16(4):898-906. doi: 10.1590/s1415-790x2013000400010.
Rev Bras Epidemiol. 2013.
PMID: 24896595
Free article.
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