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Page 1
Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study.
Front Public Health. 2022 May 30;10:869684. doi: 10.3389/fpubh.2022.869684. eCollection 2022.
Front Public Health. 2022.
PMID: 35707054
Free PMC article.
Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study.
Hartmann Y, Botelho RBA, Akutsu RCCA, Puppin Zandonadi R.
Hartmann Y, et al. Among authors: akutsu rcca.
Nutrients. 2018 Aug 19;10(8):1121. doi: 10.3390/nu10081121.
Nutrients. 2018.
PMID: 30126237
Free PMC article.
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Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant.
Hartmann Y, de Cássia C de A Akutsu R, Zandonadi RP, Raposo A, B A Botelho R.
Hartmann Y, et al. Among authors: de cassia c de a akutsu r.
Int J Environ Res Public Health. 2021 Jan 4;18(1):315. doi: 10.3390/ijerph18010315.
Int J Environ Res Public Health. 2021.
PMID: 33406677
Free PMC article.
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Microbiological quality of enteral feeding and infant formula produced in dietary units, according to the triad of Donabedian.
da Silva Santos AC, Coelho Araújo WM, C de A Akutsu Rde C, Haack de Arruda A.
da Silva Santos AC, et al. Among authors: c de a akutsu rde c.
Nutr Hosp. 2015 May 1;31(5):2122-30. doi: 10.3305/nh.2015.31.5.8582.
Nutr Hosp. 2015.
PMID: 25929383
Free article.
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