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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
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2009 1
2010 3
2012 1
2013 5
2014 6
2015 4
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2017 5
2018 7
2019 1
2020 8
2021 6
2022 7
2023 8
2024 1

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61 results

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Page 1
Sustainability issues along the coffee chain: From the field to the cup.
Barreto Peixoto JA, Silva JF, Oliveira MBPP, Alves RC. Barreto Peixoto JA, et al. Among authors: alves rc. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):287-332. doi: 10.1111/1541-4337.13069. Epub 2022 Dec 8. Compr Rev Food Sci Food Saf. 2023. PMID: 36479852 Review.
Emerging drying techniques for food safety and quality: A review.
Fathi F, N Ebrahimi S, Matos LC, P P Oliveira MB, Alves RC. Fathi F, et al. Among authors: alves rc. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1125-1160. doi: 10.1111/1541-4337.12898. Epub 2022 Jan 26. Compr Rev Food Sci Food Saf. 2022. PMID: 35080792 Review.
Can coffee silverskin be a useful tool to fight metabolic syndrome?
Andrade N, Peixoto JAB, Oliveira MBPP, Martel F, Alves RC. Andrade N, et al. Among authors: alves rc. Front Nutr. 2022 Sep 21;9:966734. doi: 10.3389/fnut.2022.966734. eCollection 2022. Front Nutr. 2022. PMID: 36211502 Free PMC article. Review.
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis.
Pimentel FB, Machado M, Cermeño M, Kleekayai T, Machado S, Rego AM, Abreu MH, Alves RC, Oliveira MBPP, FitzGerald RJ. Pimentel FB, et al. Among authors: alves rc. Antioxidants (Basel). 2021 Feb 6;10(2):249. doi: 10.3390/antiox10020249. Antioxidants (Basel). 2021. PMID: 33562036 Free PMC article.
61 results