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From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.
Granato D, Reshamwala D, Korpinen R, Azevedo L, Vieira do Carmo MA, Cruz TM, Marques MB, Wen M, Zhang L, Marjomäki V, Kilpeläinen P. Granato D, et al. Among authors: korpinen r. Food Chem. 2022 Jul 1;381:132284. doi: 10.1016/j.foodchem.2022.132284. Epub 2022 Jan 31. Food Chem. 2022. PMID: 35121317 Free article.
Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?
Raitanen JE, Järvenpää E, Korpinen R, Mäkinen S, Hellström J, Kilpeläinen P, Liimatainen J, Ora A, Tupasela T, Jyske T. Raitanen JE, et al. Among authors: korpinen r. Molecules. 2020 Jan 28;25(3):567. doi: 10.3390/molecules25030567. Molecules. 2020. PMID: 32012956 Free PMC article.
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Pap N, Reshamwala D, Korpinen R, Kilpeläinen P, Fidelis M, Furtado MM, Sant'Ana AS, Wen M, Zhang L, Hellström J, Marnilla P, Mattila P, Sarjala T, Yang B, Lima ADS, Azevedo L, Marjomäki V, Granato D. Pap N, et al. Among authors: korpinen r. Food Chem Toxicol. 2021 Jul;153:112284. doi: 10.1016/j.fct.2021.112284. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044082 Free article.
14 results