Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Children's Self-Reported Reasons for Accepting and Rejecting Foods.
Nutrients. 2019 Oct 14;11(10):2455. doi: 10.3390/nu11102455.
Nutrients. 2019.
PMID: 31615110
Free PMC article.
Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market.
Aaslyng MD, Højer R.
Aaslyng MD, et al. Among authors: hojer r.
Foods. 2021 Nov 19;10(11):2865. doi: 10.3390/foods10112865.
Foods. 2021.
PMID: 34829145
Free PMC article.
Item in Clipboard
11- to 13-Year-Old Children's Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness.
Højer R, Aaslyng MD.
Højer R, et al.
Nutrients. 2023 Mar 8;15(6):1326. doi: 10.3390/nu15061326.
Nutrients. 2023.
PMID: 36986055
Free PMC article.
Item in Clipboard
Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting-A Qualitative Study.
Højer R, Wistoft K, Frøst MB.
Højer R, et al.
Nutrients. 2020 Oct 17;12(10):3180. doi: 10.3390/nu12103180.
Nutrients. 2020.
PMID: 33080898
Free PMC article.
Item in Clipboard
Cite
Cite