Richard C. Hayes - Search Results

Year	Number of Results
2018	1
2021	2
2022	2
2023	2
2024	1

1

Long-term liming changes pasture mineral profile.

Li GD, Conyers MK, Refshauge G, Ataollahi F, Hayes RC. Li GD, et al. Among authors: hayes rc. Sci Rep. 2024 Feb 12;14(1):3539. doi: 10.1038/s41598-024-53908-1. Sci Rep. 2024. PMID: 38347031 Free PMC article.

2

Managing for Multifunctionality in Perennial Grain Crops.

Ryan MR, Crews TE, Culman SW, DeHaan LR, Hayes RC, Jungers JM, Bakker MG. Ryan MR, et al. Among authors: hayes rc. Bioscience. 2018 Apr 1;68(4):294-304. doi: 10.1093/biosci/biy014. Epub 2018 Mar 21. Bioscience. 2018. PMID: 29662249 Free PMC article.

3

Discussion: Prioritize perennial grain development for sustainable food production and environmental benefits.

DeHaan LR, Anderson JA, Bajgain P, Basche A, Cattani DJ, Crain J, Crews TE, David C, Duchene O, Gutknecht J, Hayes RC, Hu F, Jungers JM, Knudsen S, Kong W, Larson S, Lundquist PO, Luo G, Miller AJ, Nabukalu P, Newell MT, Olsson L, Palmgren M, Paterson AH, Picasso VD, Poland JA, Sacks EJ, Wang S, Westerbergh A. DeHaan LR, et al. Among authors: hayes rc. Sci Total Environ. 2023 Oct 15;895:164975. doi: 10.1016/j.scitotenv.2023.164975. Epub 2023 Jun 17. Sci Total Environ. 2023. PMID: 37336402

4

Perennial pastures reduce nitrous oxide emissions in mixed farming systems in a semi-arid environment.

Li GD, Schwenke GD, Hayes RC, Lowrie AJ, Lowrie RJ, Price A. Li GD, et al. Among authors: hayes rc. Sci Total Environ. 2022 Aug 15;834:155304. doi: 10.1016/j.scitotenv.2022.155304. Epub 2022 Apr 18. Sci Total Environ. 2022. PMID: 35447187

5

Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne.

Bond JJ, Refshauge G, Newell MT, Holman BWB, Wheeler D, Woodgate S, Kamath KS, Hayes RC. Bond JJ, et al. Among authors: hayes rc. Proteomes. 2023 Sep 20;11(3):27. doi: 10.3390/proteomes11030027. Proteomes. 2023. PMID: 37755706 Free PMC article.

6

The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat.

Holman BWB, Fowler SM, Refshauge G, Hayes RC, Newell MT, Clayton EH, Bailes KL, Hopkins DL. Holman BWB, et al. Among authors: hayes rc. Vet Anim Sci. 2022 Jan 2;15:100230. doi: 10.1016/j.vas.2022.100230. eCollection 2022 Mar. Vet Anim Sci. 2022. PMID: 35028487 Free PMC article.

7

Post-mortem pH decline in lamb semitendinosus muscle and its relationship to the pH decline parameters of the longissimus lumborum muscle: A pilot study.

Holman BWB, Kerr MJ, Refshauge G, Diffey SM, Hayes RC, Newell MT, Hopkins DL. Holman BWB, et al. Among authors: hayes rc. Meat Sci. 2021 Jun;176:108473. doi: 10.1016/j.meatsci.2021.108473. Epub 2021 Feb 20. Meat Sci. 2021. PMID: 33647631

8

The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne.

Holman BWB, Hayes RC, Newell MT, Refshauge G, McGrath SR, Fowler SM, Shanley AR, Hopkins DL. Holman BWB, et al. Among authors: hayes rc. Meat Sci. 2021 Oct;180:108564. doi: 10.1016/j.meatsci.2021.108564. Epub 2021 May 24. Meat Sci. 2021. PMID: 34058478

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