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Year | Number of Results |
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2017 | 1 |
2021 | 3 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient.
Sci Rep. 2023 Oct 3;13(1):16627. doi: 10.1038/s41598-023-43607-8.
Sci Rep. 2023.
PMID: 37789026
Free PMC article.
Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples.
Ackah S, Bi Y, Xue S, Yakubu S, Han Y, Zong Y, Atuna RA, Prusky D.
Ackah S, et al. Among authors: atuna ra.
Front Plant Sci. 2022 Aug 2;13:959762. doi: 10.3389/fpls.2022.959762. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35982700
Free PMC article.
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Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A.
Atuna RA, Achaglinkame MA, Accorley TAS, Amagloh FK.
Atuna RA, et al.
Front Nutr. 2021 Jun 7;8:646051. doi: 10.3389/fnut.2021.646051. eCollection 2021.
Front Nutr. 2021.
PMID: 34164421
Free PMC article.
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Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste.
Sam FE, Ma TZ, Atuna RA, Salifu R, Nubalanaan BA, Amagloh FK, Han SY.
Sam FE, et al. Among authors: atuna ra.
Foods. 2021 Dec 6;10(12):3032. doi: 10.3390/foods10123032.
Foods. 2021.
PMID: 34945583
Free PMC article.
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Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.
Sam FE, Ma T, Liang Y, Qiang W, Atuna RA, Amagloh FK, Morata A, Han S.
Sam FE, et al. Among authors: atuna ra.
Membranes (Basel). 2021 Dec 1;11(12):957. doi: 10.3390/membranes11120957.
Membranes (Basel). 2021.
PMID: 34940458
Free PMC article.
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Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model.
Amagloh FK, Atuna RA, McBride R, Carey EE, Christides T.
Amagloh FK, et al. Among authors: atuna ra.
Foods. 2017 Jul 22;6(7):54. doi: 10.3390/foods6070054.
Foods. 2017.
PMID: 28737681
Free PMC article.
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