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The Green Era of Food Packaging: General Considerations and New Trends.
Maurizzi E, Bigi F, Quartieri A, De Leo R, Volpelli LA, Pulvirenti A. Maurizzi E, et al. Among authors: de leo r. Polymers (Basel). 2022 Oct 11;14(20):4257. doi: 10.3390/polym14204257. Polymers (Basel). 2022. PMID: 36297835 Free PMC article. Review.
Antimicrobial peptide cocktail activity in minced turkey meat.
Palman Y, De Leo R, Pulvirenti A, Green SJ, Hayouka Z. Palman Y, et al. Among authors: de leo r. Food Microbiol. 2020 Dec;92:103580. doi: 10.1016/j.fm.2020.103580. Epub 2020 Jul 21. Food Microbiol. 2020. PMID: 32950164