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Page 1
Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking.
Front Nutr. 2022 May 25;9:890066. doi: 10.3389/fnut.2022.890066. eCollection 2022.
Front Nutr. 2022.
PMID: 35694174
Free PMC article.
Review.
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines.
Morata A, Bañuelos MA, López C, Song C, Vejarano R, Loira I, Palomero F, Suarez Lepe JA.
Morata A, et al. Among authors: vejarano r.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):228-238. doi: 10.1080/19440049.2019.1684574. Epub 2019 Nov 7.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020.
PMID: 31697220
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Biodegradable foam tray based on starches isolated from different Peruvian species.
Cruz-Tirado JP, Vejarano R, Tapia-Blácido DR, Barraza-Jáuregui G, Siche R.
Cruz-Tirado JP, et al. Among authors: vejarano r.
Int J Biol Macromol. 2019 Mar 15;125:800-807. doi: 10.1016/j.ijbiomac.2018.12.111. Epub 2018 Dec 14.
Int J Biol Macromol. 2019.
PMID: 30557647
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