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Page 1
High Pressure and Pasteurization Effects on Dairy Cream.
Foods. 2023 Oct 1;12(19):3640. doi: 10.3390/foods12193640.
Foods. 2023.
PMID: 37835293
Free PMC article.
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.
Santos MD, Fidalgo LG, Pinto CA, Duarte RV, Lemos ÁT, Delgadillo I, Saraiva JA.
Santos MD, et al. Among authors: duarte rv.
Crit Rev Food Sci Nutr. 2021;61(12):2078-2089. doi: 10.1080/10408398.2020.1770687. Epub 2020 Jun 4.
Crit Rev Food Sci Nutr. 2021.
PMID: 32496815
Review.
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Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature.
Duarte RV, Lopes-da-Silva JA, Gomes AM, Delgadillo I, Barba FJ, Saraiva JA.
Duarte RV, et al.
J Food Sci. 2023 Jan;88(1):391-402. doi: 10.1111/1750-3841.16393. Epub 2022 Dec 4.
J Food Sci. 2023.
PMID: 36463414
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Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature.
Duarte RV, Casal S, da Silva JAL, Gomes A, Delgadillo I, Saraiva JA.
Duarte RV, et al.
ACS Food Sci Technol. 2022 Jun 17;2(6):961-974. doi: 10.1021/acsfoodscitech.2c00027. Epub 2022 May 31.
ACS Food Sci Technol. 2022.
PMID: 36570727
Free PMC article.
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Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration.
Fernandes PA, Moreira SA, Santos MD, Duarte RV, Santos DI, Inácio RS, Alves SP, Bessa RJ, Delgadillo I, Saraiva JA.
Fernandes PA, et al. Among authors: duarte rv.
J Sci Food Agric. 2019 May;99(7):3276-3282. doi: 10.1002/jsfa.9540. Epub 2019 Feb 4.
J Sci Food Agric. 2019.
PMID: 30552771
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