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Fungal L-asparaginase: Strategies for production and food applications.
da Cunha MC, Dos Santos Aguilar JG, de Melo RR, Nagamatsu ST, Ali F, de Castro RJS, Sato HH. da Cunha MC, et al. Among authors: de melo rr. Food Res Int. 2019 Dec;126:108658. doi: 10.1016/j.foodres.2019.108658. Epub 2019 Sep 9. Food Res Int. 2019. PMID: 31732030 Free article. Review.
Crystal structure of a novel xylose isomerase from Streptomyces sp. F-1 revealed the presence of unique features that differ from conventional classes.
Miyamoto RY, de Sousa AS, Vieira PS, de Melo RR, Scarpassa JA, Ramos CHI, Murakami MT, Ruller R, Zanphorlin LM. Miyamoto RY, et al. Among authors: de melo rr. Biochim Biophys Acta Gen Subj. 2020 May;1864(5):129549. doi: 10.1016/j.bbagen.2020.129549. Epub 2020 Feb 5. Biochim Biophys Acta Gen Subj. 2020. PMID: 32035160