Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 1 |
2019 | 2 |
2020 | 2 |
2021 | 2 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.
Foods. 2021 Oct 14;10(10):2446. doi: 10.3390/foods10102446.
Foods. 2021.
PMID: 34681495
Free PMC article.
Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms.
Heredia-Castro PY, Reyes-Díaz R, Rendón-Rosales MÁ, Beltrán-Barrientos LM, Torres-Llanez MJ, Estrada-Montoya MC, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B.
Heredia-Castro PY, et al. Among authors: reyes diaz r.
J Dairy Sci. 2021 Apr;104(4):4033-4043. doi: 10.3168/jds.2020-19531. Epub 2021 Feb 19.
J Dairy Sci. 2021.
PMID: 33612223
Free article.
Item in Clipboard
Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process.
De la Rosa-Alcaraz MLÁ, Ortiz-Estrada ÁM, Heredia-Castro PY, Hernández-Mendoza A, Reyes-Díaz R, Vallejo-Cordoba B, González-Córdova AF.
De la Rosa-Alcaraz MLÁ, et al. Among authors: reyes diaz r.
J Dairy Sci. 2020 Apr;103(4):3025-3037. doi: 10.3168/jds.2019-17363. Epub 2020 Jan 31.
J Dairy Sci. 2020.
PMID: 32008781
Free article.
Item in Clipboard
Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains.
Reyes-Díaz R, González-Córdova AF, Del Carmen Estrada-Montoya M, Méndez-Romero JI, Mazorra-Manzano MA, Soto-Valdez H, Vallejo-Cordoba B.
Reyes-Díaz R, et al.
J Dairy Sci. 2020 Jan;103(1):242-253. doi: 10.3168/jds.2019-17188. Epub 2019 Nov 14.
J Dairy Sci. 2020.
PMID: 31733845
Free article.
Item in Clipboard
Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality.
Cuevas-González PF, Heredia-Castro PY, Méndez-Romero JI, Hernández-Mendoza A, Reyes-Díaz R, Vallejo-Cordoba B, González-Córdova AF.
Cuevas-González PF, et al. Among authors: reyes diaz r.
J Sci Food Agric. 2017 Oct;97(13):4459-4466. doi: 10.1002/jsfa.8309. Epub 2017 Apr 24.
J Sci Food Agric. 2017.
PMID: 28295334
Item in Clipboard
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.
Beltrán-Barrientos LM, Garcia HS, Reyes-Díaz R, Estrada-Montoya MC, Torres-Llanez MJ, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B.
Beltrán-Barrientos LM, et al. Among authors: reyes diaz r.
Foods. 2019 Dec 5;8(12):645. doi: 10.3390/foods8120645.
Foods. 2019.
PMID: 31817475
Free PMC article.
Item in Clipboard
Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.
Reyes-Díaz A, Mata-Haro V, Hernández J, González-Córdova AF, Hernández-Mendoza A, Reyes-Díaz R, Torres-Llanez MJ, Beltrán-Barrientos LM, Vallejo-Cordoba B.
Reyes-Díaz A, et al. Among authors: reyes diaz r.
Nutrients. 2018 May 29;10(6):691. doi: 10.3390/nu10060691.
Nutrients. 2018.
PMID: 29844254
Free PMC article.
Item in Clipboard
Cite
Cite