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Page 1
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?
Foods. 2023 Jun 1;12(11):2236. doi: 10.3390/foods12112236.
Foods. 2023.
PMID: 37297481
Free PMC article.
A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds.
Martínez-Pérez MP, Bautista-Ortín AB, Pérez-Porras P, Jurado R, Gómez-Plaza E.
Martínez-Pérez MP, et al. Among authors: jurado r.
Foods. 2020 Jun 2;9(6):726. doi: 10.3390/foods9060726.
Foods. 2020.
PMID: 32498461
Free PMC article.
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