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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 2
2007 6
2008 3
2009 2
2010 1
2011 3
2012 6
2013 12
2014 9
2015 4
2016 12
2017 17
2018 9
2019 5
2020 9
2021 10
2022 5
2023 11
2024 3

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109 results

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Page 1
Essential oils: A promising eco-friendly food preservative.
Falleh H, Ben Jemaa M, Saada M, Ksouri R. Falleh H, et al. Among authors: ksouri r. Food Chem. 2020 Nov 15;330:127268. doi: 10.1016/j.foodchem.2020.127268. Epub 2020 Jun 8. Food Chem. 2020. PMID: 32540519 Review.
Essential Oils in Livestock: From Health to Food Quality.
Nehme R, Andrés S, Pereira RB, Ben Jemaa M, Bouhallab S, Ceciliani F, López S, Rahali FZ, Ksouri R, Pereira DM, Abdennebi-Najar L. Nehme R, et al. Among authors: ksouri r. Antioxidants (Basel). 2021 Feb 23;10(2):330. doi: 10.3390/antiox10020330. Antioxidants (Basel). 2021. PMID: 33672283 Free PMC article. Review.
Anti-inflammatory activity of argan oil and its minor components.
Menni HB, Belarbi M, Menni DB, Bendiab H, Kherraf Y, Ksouri R, Djebli N, Visioli F. Menni HB, et al. Among authors: ksouri r. Int J Food Sci Nutr. 2020 May;71(3):307-314. doi: 10.1080/09637486.2019.1650005. Epub 2019 Aug 8. Int J Food Sci Nutr. 2020. PMID: 31394953
109 results