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2021 | 2 |
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Page 1
Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice.
Foods. 2021 Dec 15;10(12):3107. doi: 10.3390/foods10123107.
Foods. 2021.
PMID: 34945658
Free PMC article.
The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development.
Rozner R, Vernikov J, Griess-Fishheimer S, Travinsky T, Penn S, Schwartz B, Mesilati-Stahy R, Argov-Argaman N, Shahar R, Monsonego-Ornan E.
Rozner R, et al.
Nutrients. 2020 Nov 13;12(11):3494. doi: 10.3390/nu12113494.
Nutrients. 2020.
PMID: 33202985
Free PMC article.
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The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet.
Sides R, Griess-Fishheimer S, Zaretsky J, Shitrit A, Kalev-Altman R, Rozner R, Beresh O, Dumont M, Penn S, Shahar R, Monsonego-Ornan E.
Sides R, et al. Among authors: rozner r.
Nutrients. 2021 Nov 29;13(12):4316. doi: 10.3390/nu13124316.
Nutrients. 2021.
PMID: 34959867
Free PMC article.
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