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Page 1
A Review of Polylactic Acid as a Replacement Material for Single-Use Laboratory Components.
Materials (Basel). 2022 Apr 20;15(9):2989. doi: 10.3390/ma15092989.
Materials (Basel). 2022.
PMID: 35591324
Free PMC article.
Review.
Steps toward a digital twin for functional food production with increased health benefits.
Sørensen HM, Cunningham D, Balakrishnan R, Maye S, MacLeod G, Brabazon D, Loscher C, Freeland B.
Sørensen HM, et al. Among authors: balakrishnan r.
Curr Res Food Sci. 2023 Sep 26;7:100593. doi: 10.1016/j.crfs.2023.100593. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37790857
Free PMC article.
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Recombinant production of poly-(3-hydroxybutyrate) by Bacillus megaterium utilizing millet bran and rapeseed meal hydrolysates.
Rami Reddy Tadi S, Dutt Ravindran S, Balakrishnan R, Sivaprakasam S.
Rami Reddy Tadi S, et al. Among authors: balakrishnan r.
Bioresour Technol. 2021 Apr;326:124800. doi: 10.1016/j.biortech.2021.124800. Epub 2021 Feb 2.
Bioresour Technol. 2021.
PMID: 33556706
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Optimization and effect of dairy industrial waste as media components in the production of hyaluronic acid by Streptococcus thermophilus.
Mohan N, Balakrishnan R, Sivaprakasam S.
Mohan N, et al. Among authors: balakrishnan r.
Prep Biochem Biotechnol. 2016 Aug 17;46(6):628-38. doi: 10.1080/10826068.2015.1128446.
Prep Biochem Biotechnol. 2016.
PMID: 26681350
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Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysis.
Balakrishnan R, Tadi SRR, Pavan ASS, Sivaprakasam S, Rajaram S.
Balakrishnan R, et al.
J Food Sci Technol. 2020 Mar;57(3):915-926. doi: 10.1007/s13197-019-04124-7. Epub 2019 Nov 2.
J Food Sci Technol. 2020.
PMID: 32123412
Free PMC article.
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Batch and fed-batch fermentation of optically pure D (-) lactic acid from Kodo millet (Paspalum scrobiculatum) bran residue hydrolysate: growth and inhibition kinetic modeling.
Balakrishnan R, Tadi SRR, Rajaram SK, Mohan N, Sivaprakasam S.
Balakrishnan R, et al.
Prep Biochem Biotechnol. 2020;50(4):365-378. doi: 10.1080/10826068.2019.1697934. Epub 2019 Dec 3.
Prep Biochem Biotechnol. 2020.
PMID: 31794327
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