Renata Celi Lopes Toledo - Search Results

Year	Number of Results
2015	1
2016	3
2018	4
2019	5
2020	1
2021	5
2022	7
2023	10
2024	2

1

Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet.

Morais VN, Gomes MJC, Grancieri M, Moreira LPD, Toledo RCL, Costa NMB, da Silva BP, Martino HSD. Morais VN, et al. Among authors: toledo rcl. Food Res Int. 2023 Oct;172:113095. doi: 10.1016/j.foodres.2023.113095. Epub 2023 Jun 10. Food Res Int. 2023. PMID: 37689868

2

Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet.

Theodoro JMV, Grancieri M, Gomes MJC, Toledo RCL, de São José VPB, Mantovani HC, Carvalho CWP, da Silva BP, Martino HSD. Theodoro JMV, et al. Among authors: toledo rcl. Int J Environ Res Public Health. 2022 Nov 18;19(22):15217. doi: 10.3390/ijerph192215217. Int J Environ Res Public Health. 2022. PMID: 36429936 Free PMC article.

3

Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet.

Guedes Lúcio H, Grancieri M, David Medina Martinez O, Celi Lopes Toledo R, Beserra de Menezes C, Maria Brunoro Costa N, Aparecida Vieira Queiroz V, Pereira da Silva B, Stampini Duarte Martino H. Guedes Lúcio H, et al. Among authors: celi lopes toledo r. Food Res Int. 2023 Nov;173(Pt 1):113252. doi: 10.1016/j.foodres.2023.113252. Epub 2023 Jul 8. Food Res Int. 2023. PMID: 37803565

4

Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats.

Mishima MDV, Da Silva BP, Gomes MJC, Toledo RCL, Mantovani HC, José VPBS, Costa NMB, Tako E, Martino HSD. Mishima MDV, et al. Among authors: toledo rcl. Nutrients. 2022 Nov 21;14(22):4924. doi: 10.3390/nu14224924. Nutrients. 2022. PMID: 36432610 Free PMC article.

5

Macauba (Acrocomia aculeata) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet.

Sant' Ana CT, Agrizzi Verediano T, Grancieri M, Toledo RCL, Tako E, Costa NMB, Martino HSD, de Barros FAR. Sant' Ana CT, et al. Among authors: toledo rcl. Nutrients. 2023 Mar 2;15(5):1252. doi: 10.3390/nu15051252. Nutrients. 2023. PMID: 36904250 Free PMC article.

6

Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats.

Mishima MDV, da Silva BP, Gomes MJC, Toledo RCL, Pereira CER, Costa NMB, Martino HSD. Mishima MDV, et al. Among authors: toledo rcl. Eur J Nutr. 2023 Mar;62(2):905-919. doi: 10.1007/s00394-022-03043-2. Epub 2022 Nov 3. Eur J Nutr. 2023. PMID: 36326862

7

Black corn (Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet.

Verediano TA, Sant' Ana CT, Grancieri M, Parzanini Brilhante de São José V, Toledo RCL, Dias Paes MC, Duarte Martino HS. Verediano TA, et al. Among authors: toledo rcl. Food Funct. 2022 May 23;13(10):5590-5601. doi: 10.1039/d1fo04205j. Food Funct. 2022. PMID: 35485907

8

Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats.

da Silva BP, Toledo RCL, Grancieri M, Moreira MEC, Medina NR, Silva RR, Costa NMB, Martino HSD. da Silva BP, et al. Among authors: toledo rcl. Food Res Int. 2019 Feb;116:592-599. doi: 10.1016/j.foodres.2018.08.078. Epub 2018 Aug 29. Food Res Int. 2019. PMID: 30716985

9

Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats.

Duarte FLM, da Silva BP, Grancieri M, Sant'Ana CT, Toledo RCL, de São José VPB, Pacheco S, Duarte Martino HS, Ribeiro de Barros FA. Duarte FLM, et al. Among authors: toledo rcl. Food Funct. 2022 Oct 31;13(21):11342-11352. doi: 10.1039/d2fo02047e. Food Funct. 2022. PMID: 36254703

10

Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet.

de Paula Dias Moreira L, Enes BN, de São José VPB, Toledo RCL, Ladeira LCM, Cardoso RR, da Silva Duarte V, Hermsdorff HHM, de Barros FAR, Martino HSD. de Paula Dias Moreira L, et al. Among authors: toledo rcl. Foods. 2022 Jan 21;11(3):285. doi: 10.3390/foods11030285. Foods. 2022. PMID: 35159437 Free PMC article.

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