Reiko Teshima - Search Results

Year	Number of Results
2002	5
2003	8
2004	4
2005	9
2006	8
2007	5
2008	8
2009	18
2010	22
2011	12
2012	14
2013	20
2014	15
2015	10
2016	9
2017	12
2018	8
2019	4
2020	3
2021	2
2022	2
2024	0

1

Teshima R. Teshima R. Yakugaku Zasshi. 2014;134(1):33-8. doi: 10.1248/yakushi.13-00209-2. Yakugaku Zasshi. 2014. PMID: 24389614 Free article. Review. Japanese.

2

Proteomics-based allergen analysis in plants.

Nakamura R, Teshima R. Nakamura R, et al. Among authors: teshima r. J Proteomics. 2013 Nov 20;93:40-9. doi: 10.1016/j.jprot.2013.03.018. Epub 2013 Apr 6. J Proteomics. 2013. PMID: 23568023 Review.

3

Determining Food Allergens by Skin Sensitization in Mice.

Tamehiro N, Adachi R, Kimura Y, Sakai S, Teshima R, Kondo K. Tamehiro N, et al. Among authors: teshima r. Curr Protoc Toxicol. 2018 May;76(1):e48. doi: 10.1002/cptx.48. Epub 2018 Apr 30. Curr Protoc Toxicol. 2018. PMID: 30040230

4

[Studies on the food allergenic proteins contained in pharmaceutical excipients].

Sakai S, Adachi R, Miyazaki T, Aso Y, Okuda H, Teshima R. Sakai S, et al. Among authors: teshima r. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2012;(130):58-65. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2012. PMID: 23243989 Review. Japanese.

5

[The method of the prediction for food-protein allergenicity].

Teshima R, Nakamura R. Teshima R, et al. Shokuhin Eiseigaku Zasshi. 2011;52(1):1-9. doi: 10.3358/shokueishi.52.1. Shokuhin Eiseigaku Zasshi. 2011. PMID: 21383527 Free article. Review. Japanese. No abstract available.

6

Immunoproteomics analysis of food allergens.

Nakamura R, Teshima R. Nakamura R, et al. Among authors: teshima r. Methods Mol Biol. 2014;1072:725-35. doi: 10.1007/978-1-62703-631-3_50. Methods Mol Biol. 2014. PMID: 24136559

7

Allergen-specific IgG₄ over time: Observation among adults with hydrolyzed wheat protein allergy.

Fukutomi Y, Teruuchi Y, Nakatani E, Minami T, Sasagawa Y, Fukushima M, Kamide Y, Sekiya K, Saito H, Teshima R, Adachi R, Taniguchi M. Fukutomi Y, et al. Among authors: teshima r. Allergy. 2019 Aug;74(8):1584-1587. doi: 10.1111/all.13866. Epub 2019 May 28. Allergy. 2019. PMID: 31077391 No abstract available.

8

Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan.

Tsutsumi T, Adachi R, Matsuda R, Watanabe T, Teshima R, Akiyama H. Tsutsumi T, et al. Among authors: teshima r. J Food Prot. 2020 Apr 1;83(4):692-701. doi: 10.4315/JFP-19-486. J Food Prot. 2020. PMID: 31855450 Free article.

9

Quantification of DNA fragmentation in processed foods using real-time PCR.

Mano J, Nishitsuji Y, Kikuchi Y, Fukudome SI, Hayashida T, Kawakami H, Kurimoto Y, Noguchi A, Kondo K, Teshima R, Takabatake R, Kitta K. Mano J, et al. Among authors: teshima r. Food Chem. 2017 Jul 1;226:149-155. doi: 10.1016/j.foodchem.2017.01.064. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254006

10

Depression and Anxiety Are Associated with Physical Performance in Patients Undergoing Cardiac Rehabilitation: A Retrospective Observational Study.

Sakamoto M, Suematsu Y, Yano Y, Kaino K, Teshima R, Matsuda T, Fujita M, Tazawa R, Fujimi K, Miura SI. Sakamoto M, et al. Among authors: teshima r. J Cardiovasc Dev Dis. 2022 Jan 11;9(1):21. doi: 10.3390/jcdd9010021. J Cardiovasc Dev Dis. 2022. PMID: 35050231 Free PMC article.

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