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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 1 |
2019 | 1 |
2020 | 3 |
2023 | 1 |
2024 | 0 |
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Page 1
Randomized controlled pilot study: effect of carrageenan emulsifier on inflammation and gastrointestinal symptoms in quiescent ulcerative colitis.
Food Nutr Res. 2023 Oct 30;67. doi: 10.29219/fnr.v67.9575. eCollection 2023.
Food Nutr Res. 2023.
PMID: 37920677
Free PMC article.
Consumption of Lactose, Other FODMAPs and Diarrhoea during Adjuvant 5-Fluorouracil Chemotherapy for Colorectal Cancer.
Holma R, Laatikainen R, Orell H, Joensuu H, Peuhkuri K, Poussa T, Korpela R, Österlund P.
Holma R, et al. Among authors: laatikainen r.
Nutrients. 2020 Feb 4;12(2):407. doi: 10.3390/nu12020407.
Nutrients. 2020.
PMID: 32033152
Free PMC article.
Clinical Trial.
Item in Clipboard
Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study.
Pirkola L, Laatikainen R, Loponen J, Hongisto SM, Hillilä M, Nuora A, Yang B, Linderborg KM, Freese R.
Pirkola L, et al. Among authors: laatikainen r.
World J Gastroenterol. 2018 Mar 21;24(11):1259-1268. doi: 10.3748/wjg.v24.i11.1259.
World J Gastroenterol. 2018.
PMID: 29568206
Free PMC article.
Clinical Trial.
Item in Clipboard
Comment on "Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity". Foods 2020, 9, 943.
Laatikainen R.
Laatikainen R.
Foods. 2020 Oct 3;9(10):1404. doi: 10.3390/foods9101404.
Foods. 2020.
PMID: 33022921
Free PMC article.
Item in Clipboard
Randomised Controlled Trial: Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders.
Laatikainen R, Salmenkari H, Sibakov T, Vapaatalo H, Turpeinen A.
Laatikainen R, et al.
Nutrients. 2020 Jul 18;12(7):2140. doi: 10.3390/nu12072140.
Nutrients. 2020.
PMID: 32708428
Free PMC article.
Clinical Trial.
Item in Clipboard
Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation.
Laatikainen R, Jalanka J, Loponen J, Hongisto SM, Hillilä M, Koskenpato J, Korpela R, Salonen A.
Laatikainen R, et al.
BMC Nutr. 2019 Mar 6;5:12. doi: 10.1186/s40795-019-0278-7. eCollection 2019.
BMC Nutr. 2019.
PMID: 32153925
Free PMC article.
Item in Clipboard
Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome.
Laatikainen R, Koskenpato J, Hongisto SM, Loponen J, Poussa T, Huang X, Sontag-Strohm T, Salmenkari H, Korpela R.
Laatikainen R, et al.
Nutrients. 2017 Nov 4;9(11):1215. doi: 10.3390/nu9111215.
Nutrients. 2017.
PMID: 29113045
Free PMC article.
Clinical Trial.
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