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rebecca gil
(1 results)?
Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage.
J Food Sci Technol. 2022 Jan;59(1):268-278. doi: 10.1007/s13197-021-05011-w. Epub 2021 Mar 2.
J Food Sci Technol. 2022.
PMID: 35068571
Free PMC article.
Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties.
González CM, Gil R, Moraga G, Salvador A.
González CM, et al. Among authors: gil r.
Foods. 2021 Mar 18;10(3):647. doi: 10.3390/foods10030647.
Foods. 2021.
PMID: 33803816
Free PMC article.
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Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures.
Morales J, Bermejo A, Besada C, Navarro P, Gil R, Hernando I, Salvador A.
Morales J, et al. Among authors: gil r.
J Sci Food Agric. 2020 Apr;100(6):2750-2760. doi: 10.1002/jsfa.10307. Epub 2020 Feb 12.
J Sci Food Agric. 2020.
PMID: 32003467
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Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production.
Besada C, Gil R, Bonet L, Quiñones A, Intrigliolo D, Salvador A.
Besada C, et al. Among authors: gil r.
Plant Physiol Biochem. 2016 Mar;100:105-112. doi: 10.1016/j.plaphy.2016.01.006. Epub 2016 Jan 14.
Plant Physiol Biochem. 2016.
PMID: 26807935
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Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages.
Vilhena NQ, Gil R, Llorca E, Moraga G, Salvador A.
Vilhena NQ, et al. Among authors: gil r.
Foods. 2020 Jul 3;9(7):870. doi: 10.3390/foods9070870.
Foods. 2020.
PMID: 32635151
Free PMC article.
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