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Page 1
Naturally occurring food toxins.
Dolan LC, Matulka RA, Burdock GA. Dolan LC, et al. Among authors: matulka ra. Toxins (Basel). 2010 Sep;2(9):2289-332. doi: 10.3390/toxins2092289. Epub 2010 Sep 20. Toxins (Basel). 2010. PMID: 22069686 Free PMC article. Review.
Safety evaluation of odd-chain fatty acid algal oil.
Matulka RA, Howell LA, Pratyusha Chennupati B, Teresa Bock J. Matulka RA, et al. Food Chem Toxicol. 2021 Oct;156:112444. doi: 10.1016/j.fct.2021.112444. Epub 2021 Jul 28. Food Chem Toxicol. 2021. PMID: 34332011
Safety evaluation of fibermalt.
Dolan LC, Gietl E, La Cognata U, Landschütze V, Ann Marone P, Matulka RA. Dolan LC, et al. Among authors: matulka ra. Food Chem Toxicol. 2012 Jul;50(7):2515-23. doi: 10.1016/j.fct.2012.03.081. Epub 2012 Apr 9. Food Chem Toxicol. 2012. PMID: 22516303
Safety assessment of the microalgae Nannochloropsis oculata.
Kagan ML, Matulka RA. Kagan ML, et al. Among authors: matulka ra. Toxicol Rep. 2015 Apr 8;2:617-623. doi: 10.1016/j.toxrep.2015.03.008. eCollection 2015. Toxicol Rep. 2015. PMID: 28962397 Free PMC article.
20 results