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Page 1
The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins.
Molecules. 2020 Sep 10;25(18):4139. doi: 10.3390/molecules25184139.
Molecules. 2020.
PMID: 32927698
Free PMC article.
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins.
Ntuli RG, Saltman Y, Ponangi R, Jeffery DW, Bindon K, Wilkinson KL.
Ntuli RG, et al. Among authors: ponangi r.
Food Chem. 2022 Feb 1;369:130861. doi: 10.1016/j.foodchem.2021.130861. Epub 2021 Aug 14.
Food Chem. 2022.
PMID: 34469835
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Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.
Lerno LA, Panprivech S, Ponangi R, Brenneman CA, Block DE, Oberholster A.
Lerno LA, et al. Among authors: ponangi r.
J Sci Food Agric. 2019 Jan 30;99(2):805-815. doi: 10.1002/jsfa.9249. Epub 2018 Sep 3.
J Sci Food Agric. 2019.
PMID: 30003547
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Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions.
Medina-Plaza C, Beaver JW, Lerno L, Dokoozlian N, Ponangi R, Blair T, Block DE, Oberholster A.
Medina-Plaza C, et al. Among authors: ponangi r.
Molecules. 2019 Sep 14;24(18):3350. doi: 10.3390/molecules24183350.
Molecules. 2019.
PMID: 31540067
Free PMC article.
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Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems.
Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A.
Beaver JW, et al. Among authors: ponangi r.
Molecules. 2019 Oct 1;24(19):3561. doi: 10.3390/molecules24193561.
Molecules. 2019.
PMID: 31581447
Free PMC article.
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Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions.
Ntuli RG, Ponangi R, Jeffery DW, Wilkinson KL.
Ntuli RG, et al. Among authors: ponangi r.
Foods. 2020 Sep 10;9(9):1270. doi: 10.3390/foods9091270.
Foods. 2020.
PMID: 32927745
Free PMC article.
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