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2019 | 1 |
2020 | 2 |
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Page 1
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine.
Molecules. 2022 Mar 7;27(5):1732. doi: 10.3390/molecules27051732.
Molecules. 2022.
PMID: 35268834
Free PMC article.
Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach.
Rumbaugh AC, Durbin-Johnson B, Padhi E, Lerno L, Cauduro Girardello R, Britton M, Slupsky C, Sudarshana MR, Oberholster A.
Rumbaugh AC, et al. Among authors: cauduro girardello r.
Int J Mol Sci. 2022 Oct 31;23(21):13248. doi: 10.3390/ijms232113248.
Int J Mol Sci. 2022.
PMID: 36362035
Free PMC article.
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Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.
Cauduro Girardello R, Cooper ML, Lerno LA, Brenneman C, Eridon S, Sokolowsky M, Heymann H, Oberholster A.
Cauduro Girardello R, et al.
Molecules. 2020 Jul 21;25(14):3299. doi: 10.3390/molecules25143299.
Molecules. 2020.
PMID: 32708105
Free PMC article.
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The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
Cauduro Girardello R, Rich V, Smith RJ, Brenneman C, Heymann H, Oberholster A.
Cauduro Girardello R, et al.
J Sci Food Agric. 2020 Mar 15;100(4):1436-1447. doi: 10.1002/jsfa.10147. Epub 2019 Dec 14.
J Sci Food Agric. 2020.
PMID: 31742703
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