Raquel L. B. de Araújo - Search Results

Year	Number of Results
2018	1
2019	2
2021	2
2022	3
2024	1

1

Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review.

Minighin EC, de Sousa RCS, Ramos ALCC, Dias LTS, Labanca RA, de Araújo RLB. Minighin EC, et al. J Med Food. 2022 May;25(5):487-494. doi: 10.1089/jmf.2021.0111. Epub 2022 Mar 22. J Med Food. 2022. PMID: 35325557 Review.

2

Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp.

Mariano APX, Ramos ALCC, de Oliveira Júnior AH, García YM, de Paula ACCFF, Silva MR, Augusti R, de Araújo RLB, Melo JOF. Mariano APX, et al. Among authors: de araujo rlb. Molecules. 2022 Jan 29;27(3):935. doi: 10.3390/molecules27030935. Molecules. 2022. PMID: 35164199 Free PMC article.

3

Chemical Approach to the Optimization of Conditions Using HS-SPME/GC-MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit.

Ramos ALCC, Nogueira LA, Silva MR, do Carmo Mazzinghy AC, Mariano APX, de Albuquerque Rodrigues TN, de Paula ACCFF, de Melo AC, Augusti R, de Araújo RLB, Lacerda ICA, Melo JOF. Ramos ALCC, et al. Molecules. 2022 Aug 4;27(15):4955. doi: 10.3390/molecules27154955. Molecules. 2022. PMID: 35956905 Free PMC article.

4

Ginger (Zingiber officinale Rosc.) Ameliorated Metabolic and Inflammatory Dysfunction Induced by High-Refined Carbohydrate-Containing Diet in Mice.

Oliveira CT, Lacerda DR, Zicker MC, Martins LB, Teixeira MM, de Araujo RLB, Ferreira AVM. Oliveira CT, et al. J Med Food. 2019 Jan;22(1):38-45. doi: 10.1089/jmf.2018.0062. Epub 2018 Oct 26. J Med Food. 2019. PMID: 30362875

5

Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions.

García YM, Ramos ALCC, de Oliveira Júnior AH, de Paula ACCFF, de Melo AC, Andrino MA, Silva MR, Augusti R, de Araújo RLB, de Lemos EEP, Melo JOF. García YM, et al. Molecules. 2021 Nov 27;26(23):7206. doi: 10.3390/molecules26237206. Molecules. 2021. PMID: 34885788 Free PMC article.

6

Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.

do Carmo Mazzinghy AC, Silva VDM, Ramos ALCC, de Oliveira CP, de Oliveira GB, Augusti R, de Araújo RLB, Melo JOF. do Carmo Mazzinghy AC, et al. Foods. 2024 Mar 28;13(7):1031. doi: 10.3390/foods13071031. Foods. 2024. PMID: 38611338 Free PMC article.

7

Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber.

García YM, Ramos ALCC, de Paula ACCFF, do Nascimento MH, Augusti R, de Araújo RLB, de Lemos EEP, Melo JOF. García YM, et al. Molecules. 2021 Aug 31;26(17):5281. doi: 10.3390/molecules26175281. Molecules. 2021. PMID: 34500715 Free PMC article.

8

Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production.

Penido FCL, de Oliveira Goulart C, Galvão YCF, Teixeira CV, de Oliveira RBP, Borelli BM, Guimarães GM, Neumann E, Sande D, de Araújo RLB, Rosa CA, Lacerda ICA. Penido FCL, et al. J Food Sci Technol. 2019 Sep;56(9):3969-3979. doi: 10.1007/s13197-019-03864-w. Epub 2019 Jun 10. J Food Sci Technol. 2019. PMID: 31477968 Free PMC article.

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