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Page 1
Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil.
Pathogens. 2019 Oct 24;8(4):204. doi: 10.3390/pathogens8040204.
Pathogens. 2019.
PMID: 31652972
Free PMC article.
Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes.
Burin RCK, Silva A Jr, Nero LA.
Burin RCK, et al.
Food Res Int. 2014 Oct;64:726-732. doi: 10.1016/j.foodres.2014.08.019. Epub 2014 Aug 23.
Food Res Int. 2014.
PMID: 30011709
Free article.
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Antimicrobial resistance and virulence profiles of Salmonella isolated from butcher shops in Minas Gerais, Brazil.
Cossi MV, Burin RC, Lopes DA, Dias MR, Castilho NP, de Arruda Pinto PS, Nero LA.
Cossi MV, et al. Among authors: burin rc.
J Food Prot. 2013 Sep;76(9):1633-7. doi: 10.4315/0362-028X.JFP-13-119.
J Food Prot. 2013.
PMID: 23992511
Free article.
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