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Pyropheophytin a in Soft Deodorized Olive Oils.
Gómez-Coca RB, Alassi M, Moreda W, Pérez-Camino MDC. Gómez-Coca RB, et al. Foods. 2020 Jul 23;9(8):978. doi: 10.3390/foods9080978. Foods. 2020. PMID: 32717975 Free PMC article.
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
Hernández ML, Muñoz-Ocaña C, Posada P, Sicardo MD, Hornero-Méndez D, Gómez-Coca RB, Belaj A, Moreda W, Martínez-Rivas JM. Hernández ML, et al. Among authors: gomez coca rb. J Agric Food Chem. 2023 Oct 25;71(42):15701-15712. doi: 10.1021/acs.jafc.3c05322. Epub 2023 Oct 10. J Agric Food Chem. 2023. PMID: 37815987 Free PMC article.
Saturated hydrocarbon content in olive fruits and crude olive pomace oils.
Gómez-Coca RB, Pérez-Camino Mdel C, Moreda W. Gómez-Coca RB, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(3):391-402. doi: 10.1080/19440049.2015.1133934. Epub 2016 Jan 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26679220 Free article.
18 results