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Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound-assisted extraction of phenolics compounds.
Santos NC, Almeida RLJ, da Silva GM, de Alcântara Silva VM, de Alcântara Ribeiro VH, de Oliveira Brito AC, de Sousa Rodrigues LM, Santos RMS, Saraiva MMT. Santos NC, et al. Among authors: almeida rlj. J Sci Food Agric. 2023 Jan 15;103(1):125-134. doi: 10.1002/jsfa.12119. Epub 2022 Jul 27. J Sci Food Agric. 2023. PMID: 35821573
Influence of enzymatic hydrolysis on the properties of red rice starch.
Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP. Almeida RLJ, et al. Int J Biol Macromol. 2019 Dec 1;141:1210-1219. doi: 10.1016/j.ijbiomac.2019.09.072. Epub 2019 Sep 12. Int J Biol Macromol. 2019. PMID: 31521658 Free article.
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch.
Almeida RLJ, Santos NC, Feitoza JVF, Muniz CES, Eduardo RDS, Freire VA, de Alcântara Ribeiro VH, de Alcântara Silva VM, de Almeida Mota MM, de Assis Cavalcante J, de Almeida Silva R, da Costa GA, de Figueiredo MJ, Ribeiro CAC. Almeida RLJ, et al. Food Res Int. 2024 Feb;177:113877. doi: 10.1016/j.foodres.2023.113877. Epub 2023 Dec 17. Food Res Int. 2024. PMID: 38225140
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features.
Almeida Neta MC, Rocha de Queiroga AP, Almeida RLJ, Caetano Soares A, Marinho Gonçalves J, Soares Fernandes S, de Sousa MC, Olbrich Dos Santos KM, Alonso Buriti FC, Rolim Florentino E. Almeida Neta MC, et al. Among authors: almeida rlj. Nutrients. 2018 Sep 2;10(9):1214. doi: 10.3390/nu10091214. Nutrients. 2018. PMID: 30200532 Free PMC article.
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