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Page 1
Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion.
Foods. 2022 Jun 20;11(12):1812. doi: 10.3390/foods11121812.
Foods. 2022.
PMID: 35742010
Free PMC article.
Different Processing Practices and the Frying Life of Refined Canola Oil.
Adjonu R, Zhou Z, Prenzler PD, Ayton J, Blanchard CL.
Adjonu R, et al.
Foods. 2019 Oct 24;8(11):527. doi: 10.3390/foods8110527.
Foods. 2019.
PMID: 31652948
Free PMC article.
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Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
Afoakwa EO, Kongor EJ, Annor GA, Adjonu R.
Afoakwa EO, et al. Among authors: adjonu r.
Int J Food Sci Nutr. 2010 Aug;61(5):449-62. doi: 10.3109/09637480903393727.
Int J Food Sci Nutr. 2010.
PMID: 20109125
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Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.
Adjonu R, Doran G, Torley P, Agboola S.
Adjonu R, et al.
Food Chem. 2013 Feb 15;136(3-4):1435-43. doi: 10.1016/j.foodchem.2012.09.053. Epub 2012 Sep 23.
Food Chem. 2013.
PMID: 23194546
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Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize.
Afoakwa EO, Aidoo PR, Adjonu R.
Afoakwa EO, et al. Among authors: adjonu r.
Int J Food Sci Nutr. 2010 May;61(3):256-71. doi: 10.3109/09637480903379460.
Int J Food Sci Nutr. 2010.
PMID: 20113189
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