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Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495].
Michael M, Acuff JC, Vega D, Sekhon AS, Channaiah LH, Phebus RK. Michael M, et al. Among authors: phebus rk. Int J Food Microbiol. 2023 Apr 2;390:110123. doi: 10.1016/j.ijfoodmicro.2023.110123. Epub 2023 Feb 9. Int J Food Microbiol. 2023. PMID: 36773377 No abstract available.
Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets.
Schwan CL, Lomonaco S, Bastos LM, Cook PW, Maher J, Trinetta V, Bhullar M, Phebus RK, Gragg S, Kastner J, Vipham JL. Schwan CL, et al. Among authors: phebus rk. Front Microbiol. 2021 Sep 16;12:711472. doi: 10.3389/fmicb.2021.711472. eCollection 2021. Front Microbiol. 2021. PMID: 34603240 Free PMC article.
31 results