Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2018 | 2 |
2019 | 3 |
2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals.
Heliyon. 2019 Apr 29;5(4):e01538. doi: 10.1016/j.heliyon.2019.e01538. eCollection 2019 Apr.
Heliyon. 2019.
PMID: 31183417
Free PMC article.
Review.
Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption.
Walters ME, Esfandi R, Tsopmo A.
Walters ME, et al. Among authors: esfandi r.
Foods. 2018 Oct 19;7(10):172. doi: 10.3390/foods7100172.
Foods. 2018.
PMID: 30347663
Free PMC article.
Review.
Item in Clipboard
Antioxidant, pancreatic lipase, and α-amylase inhibitory properties of oat bran hydrolyzed proteins and peptides.
Esfandi R, Seidu I, Willmore W, Tsopmo A.
Esfandi R, et al.
J Food Biochem. 2022 Apr;46(4):e13762. doi: 10.1111/jfbc.13762. Epub 2021 May 16.
J Food Biochem. 2022.
PMID: 33997997
Item in Clipboard
Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties.
Esfandi R, Willmore WG, Tsopmo A.
Esfandi R, et al.
Food Chem. 2019 May 1;279:49-57. doi: 10.1016/j.foodchem.2018.11.110. Epub 2018 Dec 6.
Food Chem. 2019.
PMID: 30611511
Item in Clipboard
Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells.
Esfandi R, Willmore WG, Tsopmo A.
Esfandi R, et al.
Foods. 2019 May 11;8(5):160. doi: 10.3390/foods8050160.
Foods. 2019.
PMID: 31083557
Free PMC article.
Item in Clipboard
Chromium and arsenic speciation analysis in meats by HPLC-ICP-MS in the presence of hydrolyzed oat proteins with radical scavenging activities.
Shittu A, Esfandi R, Tsopmo A.
Shittu A, et al. Among authors: esfandi r.
Heliyon. 2020 Mar 29;6(3):e03654. doi: 10.1016/j.heliyon.2020.e03654. eCollection 2020 Mar.
Heliyon. 2020.
PMID: 32258493
Free PMC article.
Item in Clipboard
Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells.
Du Y, Esfandi R, Willmore WG, Tsopmo A.
Du Y, et al. Among authors: esfandi r.
Antioxidants (Basel). 2016 Oct 20;5(4):39. doi: 10.3390/antiox5040039.
Antioxidants (Basel). 2016.
PMID: 27775607
Free PMC article.
Item in Clipboard
Cite
Cite