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Page 1
Guidelines on reporting treatment conditions for emerging technologies in food processing.
Crit Rev Food Sci Nutr. 2022;62(21):5925-5949. doi: 10.1080/10408398.2021.1895058. Epub 2021 Mar 25.
Crit Rev Food Sci Nutr. 2022.
PMID: 33764212
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor.
Martínez-García M, Sauceda-Gálvez JN, Codina-Torrella I, Hernández-Herrero MM, Gervilla R, Roig-Sagués AX.
Martínez-García M, et al. Among authors: gervilla r.
Foods. 2023 Oct 17;12(20):3813. doi: 10.3390/foods12203813.
Foods. 2023.
PMID: 37893706
Free PMC article.
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Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk.
Elegbeleye JA, Gervilla R, Roig-Sagues AX, Buys EM.
Elegbeleye JA, et al. Among authors: gervilla r.
Int J Food Microbiol. 2021 Jul 2;349:109231. doi: 10.1016/j.ijfoodmicro.2021.109231. Epub 2021 May 4.
Int J Food Microbiol. 2021.
PMID: 34022614
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White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality.
Bañuelos MA, Loira I, Guamis B, Escott C, Del Fresno JM, Codina-Torrella I, Quevedo JM, Gervilla R, Chavarría JMR, de Lamo S, Ferrer-Gallego R, Álvarez R, González C, Suárez-Lepe JA, Morata A.
Bañuelos MA, et al. Among authors: gervilla r.
Food Chem. 2020 Dec 1;332:127417. doi: 10.1016/j.foodchem.2020.127417. Epub 2020 Jun 27.
Food Chem. 2020.
PMID: 32629332
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Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk.
Martinez-Garcia M, Sauceda-Gálvez JN, Codina-Torrella I, Hernández-Herrero MM, Gervilla R, Roig-Sagués AX.
Martinez-Garcia M, et al. Among authors: gervilla r.
Foods. 2019 Nov 2;8(11):539. doi: 10.3390/foods8110539.
Foods. 2019.
PMID: 31684085
Free PMC article.
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Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice.
Suárez-Jacobo A, Rüfer CE, Gervilla R, Guamis B, Roig-Sagués AX, Saldo J.
Suárez-Jacobo A, et al. Among authors: gervilla r.
Food Chem. 2011 Jul 15;127(2):447-54. doi: 10.1016/j.foodchem.2010.12.152. Epub 2011 Jan 9.
Food Chem. 2011.
PMID: 23140685
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