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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 5 |
2024 | 0 |
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Page 1
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
Sci Rep. 2022 Dec 14;12(1):21618. doi: 10.1038/s41598-022-25866-z.
Sci Rep. 2022.
PMID: 36517513
Free PMC article.
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
Vlaicu PA, Panaite TD, Turcu RP.
Vlaicu PA, et al. Among authors: turcu rp.
Sci Rep. 2021 Oct 19;11(1):20707. doi: 10.1038/s41598-021-00343-1.
Sci Rep. 2021.
PMID: 34667227
Free PMC article.
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Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.
Saracila M, Untea AE, Panaite TD, Varzaru I, Oancea A, Turcu RP, Vlaicu PA.
Saracila M, et al. Among authors: turcu rp.
Antioxidants (Basel). 2022 Apr 14;11(4):780. doi: 10.3390/antiox11040780.
Antioxidants (Basel). 2022.
PMID: 35453465
Free PMC article.
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Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality.
Vlaicu PA, Untea AE, Turcu RP, Saracila M, Panaite TD, Cornescu GM.
Vlaicu PA, et al. Among authors: turcu rp.
Foods. 2022 Apr 12;11(8):1105. doi: 10.3390/foods11081105.
Foods. 2022.
PMID: 35454692
Free PMC article.
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Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.
Vlaicu PA, Untea AE, Turcu RP, Panaite TD, Saracila M.
Vlaicu PA, et al. Among authors: turcu rp.
Antioxidants (Basel). 2022 Sep 29;11(10):1948. doi: 10.3390/antiox11101948.
Antioxidants (Basel). 2022.
PMID: 36290672
Free PMC article.
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Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
Saracila M, Untea AE, Panaite TD, Varzaru I, Oancea AG, Turcu RP, Vlaicu PA.
Saracila M, et al. Among authors: turcu rp.
Antioxidants (Basel). 2022 Nov 10;11(11):2220. doi: 10.3390/antiox11112220.
Antioxidants (Basel). 2022.
PMID: 36358591
Free PMC article.
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Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality.
Turcu RP, Panaite TD, Untea AE, Șoica C, Iuga M, Mironeasa S.
Turcu RP, et al.
Animals (Basel). 2020 May 29;10(6):947. doi: 10.3390/ani10060947.
Animals (Basel). 2020.
PMID: 32486093
Free PMC article.
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