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Year | Number of Results |
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2002 | 1 |
2021 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa.
Foods. 2021 Sep 2;10(9):2080. doi: 10.3390/foods10092080.
Foods. 2021.
PMID: 34574190
Free PMC article.
Review.
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study.
Agyei-Mensah YO, Annan T, Overå R, Atter A, Hatløy A, Andersen P, Obiri KO, Ansong RS, Janananda B, Steiner-Asiedu M, Kjellevold M.
Agyei-Mensah YO, et al. Among authors: overa r.
Marit Stud. 2023;22(2):15. doi: 10.1007/s40152-023-00300-w. Epub 2023 Apr 12.
Marit Stud. 2023.
PMID: 37073301
Free PMC article.
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Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM).
Akonor PT, Atter A, Owusu M, Ampah J, Andoh-Odoom A, Overå R, Kjellevold M, Pucher J, Kolding J.
Akonor PT, et al. Among authors: overa r.
Food Sci Nutr. 2021 Jun 30;9(8):4484-4496. doi: 10.1002/fsn3.2424. eCollection 2021 Aug.
Food Sci Nutr. 2021.
PMID: 34401096
Free PMC article.
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Small-scale fisheries, population dynamics, and resource use in Africa: the case of Moree, Ghana.
Marquette CM, Koranteng KA, Overå R, Aryeetey EB.
Marquette CM, et al. Among authors: overa r.
Ambio. 2002 Jun;31(4):324-36. doi: 10.1579/0044-7447-31.4.324.
Ambio. 2002.
PMID: 12174603
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