Raffaele Guzzon - Search Results

Year	Number of Results
2006	1
2013	1
2015	1
2016	1
2017	3
2018	2
2020	1
2021	4
2022	2
2023	1
2024	0

1

Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer.

Pirrone A, Prestianni R, Naselli V, Todaro A, Farina V, Tinebra I, Raffaele G, Badalamenti N, Maggio A, Gaglio R, Settanni L, Bruno M, Moschetti G, Alfonzo A, Francesca N. Pirrone A, et al. Among authors: raffaele g. Int J Food Microbiol. 2022 Oct 16;379:109868. doi: 10.1016/j.ijfoodmicro.2022.109868. Epub 2022 Aug 2. Int J Food Microbiol. 2022. PMID: 35961159

2

Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii.

Ðurović G, Alawamleh A, Carlin S, Maddalena G, Guzzon R, Mazzoni V, Dalton DT, Walton VM, Suckling DM, Butler RC, Angeli S, De Cristofaro A, Anfora G. Ðurović G, et al. Among authors: guzzon r. Insects. 2021 Jan 13;12(1):66. doi: 10.3390/insects12010066. Insects. 2021. PMID: 33450937 Free PMC article.

3

Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study.

Guzzon R, Bertoldi D, Roman T, Zanzotti R, Franciosi E. Guzzon R, et al. Microb Ecol. 2023 Jan;85(1):108-120. doi: 10.1007/s00248-021-01948-9. Epub 2022 Jan 13. Microb Ecol. 2023. PMID: 35028709 Free PMC article.

4

Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production.

Schiavon S, Paolini M, Guzzon R, Mancini A, Larcher R, Villegas TR, Franciosi E. Schiavon S, et al. Among authors: guzzon r. Microorganisms. 2021 Dec 23;10(1):17. doi: 10.3390/microorganisms10010017. Microorganisms. 2021. PMID: 35056468 Free PMC article.

5

Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines.

Guzzon R, Larcher R, Guarcello R, Francesca N, Settanni L, Moschetti G. Guzzon R, et al. Food Res Int. 2018 Mar;105:668-677. doi: 10.1016/j.foodres.2017.11.078. Epub 2017 Dec 1. Food Res Int. 2018. PMID: 29433261

6

Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape.

Ioriatti C, Guzzon R, Anfora G, Ghidoni F, Mazzoni V, Villegas TR, Dalton DT, Walton VM. Ioriatti C, et al. Among authors: guzzon r. J Econ Entomol. 2018 Feb 9;111(1):283-292. doi: 10.1093/jee/tox292. J Econ Entomol. 2018. PMID: 29202199

7

Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines.

Guzzon R, Roman T, Larcher R, Francesca N, Guarcello R, Moschetti G. Guzzon R, et al. FEMS Microbiol Lett. 2021 Feb 4;368(2):fnaa202. doi: 10.1093/femsle/fnaa202. FEMS Microbiol Lett. 2021. PMID: 33512473

8

Selection of Lactic Acid Bacteria Species and Strains for Efficient Trapping of Drosophila suzukii.

Alawamleh A, Ðurović G, Maddalena G, Guzzon R, Ganassi S, Hashmi MM, Wäckers F, Anfora G, Cristofaro A. Alawamleh A, et al. Among authors: guzzon r. Insects. 2021 Feb 11;12(2):153. doi: 10.3390/insects12020153. Insects. 2021. PMID: 33670332 Free PMC article.

9

Metabolite profiling of grape: Flavonols and anthocyanins.

Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R. Mattivi F, et al. Among authors: guzzon r. J Agric Food Chem. 2006 Oct 4;54(20):7692-702. doi: 10.1021/jf061538c. J Agric Food Chem. 2006. PMID: 17002441

10

Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation.

Kinzurik MI, Deed RC, Herbst-Johnstone M, Slaghenaufi D, Guzzon R, Gardner RC, Larcher R, Fedrizzi B. Kinzurik MI, et al. Among authors: guzzon r. Food Microbiol. 2020 Aug;89:103435. doi: 10.1016/j.fm.2020.103435. Epub 2020 Jan 24. Food Microbiol. 2020. PMID: 32138993

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