Rafael P. Ineu - Search Results

Year	Number of Results
2004	1
2010	1
2012	3
2013	2
2014	2
2015	1
2017	2
2018	2
2019	1
2020	2
2021	3
2022	1
2023	1
2024	0

1

Antioxidant Activity of Encapsulated Extracts and Bioactives from Natural Sources.

Gonçalves OH, Moreira TFM, de Oliveira A, Bracht L, Ineu RP, Leimann FV. Gonçalves OH, et al. Among authors: ineu rp. Curr Pharm Des. 2020;26(31):3847-3861. doi: 10.2174/1381612826666200707131500. Curr Pharm Des. 2020. PMID: 32634076 Review.

2

Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity.

Leimann FV, de Souza LB, de Oliveira BPM, Rossi BF, da Silva PS, Shiraishi CSH, Kaplum V, Abreu RM, Pereira C, Barros L, Peron AP, Ineu RP, Oechsler BF, Sayer C, de Araújo PHH, Gonçalves OH. Leimann FV, et al. Food Res Int. 2023 Nov;173(Pt 1):113295. doi: 10.1016/j.foodres.2023.113295. Epub 2023 Jul 20. Food Res Int. 2023. PMID: 37803607

3

Spermine reverses lipopolysaccharide-induced memory deficit in mice.

Frühauf PK, Ineu RP, Tomazi L, Duarte T, Mello CF, Rubin MA. Frühauf PK, et al. J Neuroinflammation. 2015 Jan 9;12:3. doi: 10.1186/s12974-014-0220-5. J Neuroinflammation. 2015. PMID: 25573647 Free PMC article.

4

Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity.

Moreira TFM, Pessoa LGA, Seixas FAV, Ineu RP, Gonçalves OH, Leimann FV, Ribeiro RP. Moreira TFM, et al. Food Chem. 2022 Jan 15;367:130728. doi: 10.1016/j.foodchem.2021.130728. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34380107 Free article.

5

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.

Ueda JM, Pedrosa MC, Fernandes FA, Rodrigues P, Melgar B, Dias MI, Pinela J, Calhelha RC, Ivanov M, Soković M, Heleno SA, Carocho M, Ineu RP, Ferreira ICFR, Barros L. Ueda JM, et al. Among authors: ineu rp. Foods. 2021 Mar 22;10(3):676. doi: 10.3390/foods10030676. Foods. 2021. PMID: 33810113 Free PMC article.

6

Nanoencapsulation of lutein and its effect on mice's declarative memory.

do Prado Silva JT, Geiss JMT, Oliveira SM, Brum EDS, Sagae SC, Becker D, Leimann FV, Ineu RP, Guerra GP, Gonçalves OH. do Prado Silva JT, et al. Mater Sci Eng C Mater Biol Appl. 2017 Jul 1;76:1005-1011. doi: 10.1016/j.msec.2017.03.212. Epub 2017 Mar 27. Mater Sci Eng C Mater Biol Appl. 2017. PMID: 28482463

7

In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions.

Silva de Sá I, Peron AP, Leimann FV, Bressan GN, Krum BN, Fachinetto R, Pinela J, Calhelha RC, Barreiro MF, Ferreira ICFR, Gonçalves OH, Ineu RP. Silva de Sá I, et al. Food Chem Toxicol. 2019 Mar;125:29-37. doi: 10.1016/j.fct.2018.12.037. Epub 2018 Dec 25. Food Chem Toxicol. 2019. PMID: 30592967

8

Selenothymidine protects against biochemical and behavioral alterations induced by ICV-STZ model of dementia in mice.

Thomé GR, Oliveira VA, Chitolina Schetinger MR, Saraiva RA, Souza D, Dorneles Rodrigues OE, Teixeira Rocha JB, Ineu RP, Pereira ME. Thomé GR, et al. Chem Biol Interact. 2018 Oct 1;294:135-143. doi: 10.1016/j.cbi.2018.08.004. Epub 2018 Aug 16. Chem Biol Interact. 2018. PMID: 30120923

9

Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach.

Santos PDF, Coqueiro A, Brum EDS, Oliveira SM, Leimann FV, Ineu RP, Bona E, Gonçalves OH. Santos PDF, et al. J Food Biochem. 2020 Dec;44(12):e13531. doi: 10.1111/jfbc.13531. Epub 2020 Oct 20. J Food Biochem. 2020. PMID: 33084103

10

Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants.

Paschoalinotto BH, Dias MI, Pinela J, Pires TCSP, Alves MJ, Mocan A, Calhelha RC, Barros L, Ineu RP, Ferreira ICFR. Paschoalinotto BH, et al. Among authors: ineu rp. Foods. 2021 Feb 22;10(2):475. doi: 10.3390/foods10020475. Foods. 2021. PMID: 33671660 Free PMC article.

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