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2020 | 1 |
2021 | 1 |
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Page 1
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.
Foods. 2021 Aug 6;10(8):1823. doi: 10.3390/foods10081823.
Foods. 2021.
PMID: 34441599
Free PMC article.
Review.
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests.
Rugolo M, Mascoloti Spréa R, Dias MI, Pires TCSP, Añibarro-Ortega M, Barroetaveña C, Caleja C, Barros L.
Rugolo M, et al. Among authors: mascoloti sprea r.
Foods. 2022 Nov 4;11(21):3516. doi: 10.3390/foods11213516.
Foods. 2022.
PMID: 36360128
Free PMC article.
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Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family.
Mascoloti Spréa R, Caleja C, Pinela J, Finimundy TC, Calhelha RC, Kostić M, Sokovic M, Prieto MA, Pereira E, Amaral JS, Barros L.
Mascoloti Spréa R, et al.
Food Res Int. 2022 Nov;161:111875. doi: 10.1016/j.foodres.2022.111875. Epub 2022 Aug 28.
Food Res Int. 2022.
PMID: 36192910
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Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study.
Spréa RM, Fernandes Â, Calhelha RC, Pereira C, Pires TCSP, Alves MJ, Canan C, Barros L, Amaral JS, Ferreira ICFR.
Spréa RM, et al.
Food Funct. 2020 Feb 26;11(2):1292-1303. doi: 10.1039/c9fo02841b.
Food Funct. 2020.
PMID: 31998909
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