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Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas.
Sánchez-Hernández S, Esteban-Muñoz A, Samaniego-Sánchez C, Giménez-Martínez R, Miralles B, Olalla-Herrera M. Sánchez-Hernández S, et al. Among authors: gimenez martinez r. Food Res Int. 2021 Mar;141:110149. doi: 10.1016/j.foodres.2021.110149. Epub 2021 Jan 19. Food Res Int. 2021. PMID: 33642015
A Comparison of Changes in the Fatty Acid Profile of Human Milk of Spanish Lactating Women during the First Month of Lactation Using Gas Chromatography-Mass Spectrometry. A Comparison with Infant Formulas.
Sánchez-Hernández S, Esteban-Muñoz A, Giménez-Martínez R, Aguilar-Cordero MJ, Miralles-Buraglia B, Olalla-Herrera M. Sánchez-Hernández S, et al. Among authors: gimenez martinez r. Nutrients. 2019 Dec 14;11(12):3055. doi: 10.3390/nu11123055. Nutrients. 2019. PMID: 31847315 Free PMC article.
Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn.
Moreno-Montoro M, Olalla M, Giménez-Martínez R, Bergillos-Meca T, Ruiz-López MD, Cabrera-Vique C, Artacho R, Navarro-Alarcón M. Moreno-Montoro M, et al. Among authors: gimenez martinez r. J Dairy Sci. 2015 Nov;98(11):7628-34. doi: 10.3168/jds.2015-9939. Epub 2015 Sep 3. J Dairy Sci. 2015. PMID: 26342988 Free article.
11 results