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Page 1
Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality.
Antioxidants (Basel). 2021 Jun 29;10(7):1054. doi: 10.3390/antiox10071054.
Antioxidants (Basel). 2021.
PMID: 34210009
Free PMC article.
Thermal degradation of grape marc polyphenols.
Sólyom K, Solá R, Cocero MJ, Mato RB.
Sólyom K, et al. Among authors: mato rb.
Food Chem. 2014 Sep 15;159:361-6. doi: 10.1016/j.foodchem.2014.03.021. Epub 2014 Mar 15.
Food Chem. 2014.
PMID: 24767067
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Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential.
Matos MS, Romero-Díez R, Álvarez A, Bronze MR, Rodríguez-Rojo S, Mato RB, Cocero MJ, Matias AA.
Matos MS, et al. Among authors: mato rb.
Antioxidants (Basel). 2019 Sep 1;8(9):355. doi: 10.3390/antiox8090355.
Antioxidants (Basel). 2019.
PMID: 31480581
Free PMC article.
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The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge.
Sólyom K, Mato RB, Pérez-Elvira SI, Cocero MJ.
Sólyom K, et al. Among authors: mato rb.
Bioresour Technol. 2011 Dec;102(23):10849-54. doi: 10.1016/j.biortech.2011.09.052. Epub 2011 Sep 20.
Bioresour Technol. 2011.
PMID: 21993329
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