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Page 1
Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services.
Foods. 2023 Dec 28;13(1):115. doi: 10.3390/foods13010115.
Foods. 2023.
PMID: 38201142
Free PMC article.
Systemic analysis of a manufacturing process based on a small scale bakery.
Drozd R, Wolniak R, Piwnik J.
Drozd R, et al. Among authors: wolniak r.
Qual Quant. 2023;57(2):1421-1437. doi: 10.1007/s11135-022-01408-7. Epub 2022 May 19.
Qual Quant. 2023.
PMID: 35607483
Free PMC article.
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Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan.
Utarova N, Kakimov M, Gajdzik B, Wolniak R, Nurtayeva A, Yeraliyeva S, Bembenek M.
Utarova N, et al. Among authors: wolniak r.
Foods. 2024 Jan 15;13(2):271. doi: 10.3390/foods13020271.
Foods. 2024.
PMID: 38254572
Free PMC article.
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Assessing the quality of corporate social responsibility reports: the case of reporting practices in selected European Union member states.
Hąbek P, Wolniak R.
Hąbek P, et al. Among authors: wolniak r.
Qual Quant. 2016;50(1):399-420. doi: 10.1007/s11135-014-0155-z. Epub 2015 Jan 9.
Qual Quant. 2016.
PMID: 26792950
Free PMC article.
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