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Page 1
Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification.
Membranes (Basel). 2020 May 3;10(5):90. doi: 10.3390/membranes10050090.
Membranes (Basel). 2020.
PMID: 32375279
Free PMC article.
Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.
Przybylski R, Bazinet L, Firdaous L, Kouach M, Goossens JF, Dhulster P, Nedjar N.
Przybylski R, et al.
Food Chem. 2020 Jan 30;304:125448. doi: 10.1016/j.foodchem.2019.125448. Epub 2019 Aug 30.
Food Chem. 2020.
PMID: 31491713
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Ultrafiltration Fractionation of Bovine Hemoglobin Hydrolysates: Prediction of Separation Performances for Optimal Enrichment in Antimicrobial Peptide.
Beaubier S, Przybylski R, Bodin A, Nedjar N, Dhulster P, Kapel R.
Beaubier S, et al. Among authors: przybylski r.
Membranes (Basel). 2021 Jan 20;11(2):73. doi: 10.3390/membranes11020073.
Membranes (Basel). 2021.
PMID: 33498372
Free PMC article.
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Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative.
Przybylski R, Firdaous L, Châtaigné G, Dhulster P, Nedjar N.
Przybylski R, et al.
Food Chem. 2016 Nov 15;211:306-13. doi: 10.1016/j.foodchem.2016.05.074. Epub 2016 May 13.
Food Chem. 2016.
PMID: 27283637
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