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Page 1
The receptor binding domain of SARS-CoV-2 Omicron subvariants targets Siglec-9 to decrease its immunogenicity by preventing macrophage phagocytosis.
Nat Immunol. 2024 Apr;25(4):622-632. doi: 10.1038/s41590-024-01776-2. Epub 2024 Mar 7.
Nat Immunol. 2024.
PMID: 38454157
Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles.
Lan T, Lv X, Zhao Q, Lei Y, Gao C, Yuan Q, Sun X, Liu X, Ma T.
Lan T, et al. Among authors: yuan q.
Food Chem X. 2023 Feb 4;17:100595. doi: 10.1016/j.fochx.2023.100595. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36824148
Free PMC article.
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Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry.
Lan T, Wang J, Yuan Q, Lei Y, Peng W, Zhang M, Li X, Sun X, Ma T.
Lan T, et al. Among authors: yuan q.
Food Chem X. 2022 Aug 12;15:100427. doi: 10.1016/j.fochx.2022.100427. eCollection 2022 Oct 30.
Food Chem X. 2022.
PMID: 36211771
Free PMC article.
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Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China.
Lan T, Gao C, Yuan Q, Wang J, Zhang H, Sun X, Lei Y, Ma T.
Lan T, et al. Among authors: yuan q.
Foods. 2021 Jul 16;10(7):1645. doi: 10.3390/foods10071645.
Foods. 2021.
PMID: 34359515
Free PMC article.
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Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars-Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars.
Zhang H, Zhao Q, Lan T, Geng T, Gao C, Yuan Q, Zhang Q, Xu P, Sun X, Liu X, Ma T.
Zhang H, et al. Among authors: yuan q.
Foods. 2020 Sep 10;9(9):1267. doi: 10.3390/foods9091267.
Foods. 2020.
PMID: 32927636
Free PMC article.
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Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice.
Zhao Q, Yuan Q, Gao C, Wang X, Zhu B, Wang J, Sun X, Ma T.
Zhao Q, et al. Among authors: yuan q.
Foods. 2021 Aug 11;10(8):1851. doi: 10.3390/foods10081851.
Foods. 2021.
PMID: 34441628
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